From the garden to the table, or from the pantry to the oven we are committed to creating something luscious with the unique bounties available to us. Each workshop is designed to focus on a particular cooking technique, to showcase a seasonal theme or to highlight a particular ingredient.

Generally our workshops are limited to six individuals but occasionally we do make exceptions. These sessions are completely hands on. We have a roll-up your sleeves and get to cooking approach. Sharing a workshop experience with friends and strangers alike is a wonderful way to expand your culinary skill set; each individual brings something valuable to the table. Occasionally we invite guest facilitators to join us and share their knowledge and expertise of a particular subject.

If you can’t make one of our scheduled workshops please inquire about hosting your own private group session.

On The Workbench:
Baking: quick breads – yeast breads – biscuits and rolls – pie dough and pies – pastries – cookies – bars – crackers and Tuiles – desserts of a wide variety.

Cooking: appetizers – soups and salads – cooking with proteins – vegetables and side dishes – sauces and condiments – again, desserts of a wide variety.

This is just an overview of the diversity of Orcas Culinary Retreat. Please check the calendar page to see what is upcoming. You may also request specific subject matter for your personal group session.